| 1º Fish and Seafood Soup Mixed Salad Scrambled Eggs with Prawns and Spring Garlic Fresh Vegetables Stew |
MENU "A"
20.00 € + VAT 7% |
| 2º Sirloin Steak on the Grill and Chips Squid in its Own Black Ink Sauce Confit of the Duck Grilled Salmon |
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| Home Made Dessert Iced Fruit Drink Strawberry Ice-Cream Barbarin Cream Puffs with Melted Chocolate Cream Pancake with Grand Marniére |
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| Water, Wine and Bread |
| 1º Prawns | MENU "B"
28.00 € + VAT 7% |
| 2º Crab Roll | |
| 3º Beef Chop Sirloin Steak Confit of the Duck Salmon Hake in the Basque Style or Squids |
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| Home Made Dessert | |
| Water, Wine and Bread |